Skillet Chocolate Chip Cookies
Try this unique recipe for National Chocolate Chip Cookie Day
Chocolate chip cookies are a classic treat. While most have baked them in the oven, this stovetop-based recipe provides an unconventional take. Enjoy these Skillet Chocolate Chip Cookies (adapted from Circulon.com)
(Makes two dozen cookies)
1 1/4 cups of all-purpose flour
1/4 teaspoon of baking soda
1/4 teaspoon of salt
1/2 cup of brown sugar
1/4 cup of granulated sugar
1/2 cup + 4 teaspoons of unsalted butter softened
1 large of egg
2 teaspoons of vanilla extract
1 cup of semi-sweet chocolate chips
- Combine the flour, baking soda and salt in a bowl.
- Combine the sugars in the bowl of and electric mixer and beat with the paddle on medium speed until well mixed.
- Add 1/2 cup of the butter and beat on high until light and fluffy.
- Scrape down the sides of the bowl then beat in the egg and vanilla extract, 1 minute.
- Reduce the mixer speed to low and add the flour and chocolate chips and mix until just combined.
- Chill 15 minutes.
- Divide the dough into 24 slightly rounded tablespoon portions and form each into a ball.
- Melt 1 teaspoon of the remaining butter in large Circulon skillet over medium-low heat.
- Add 6 dough balls and flatten each slightly with a spatula.
- Cover the skillet with aluminum foil and cook until browned on the bottom then carefully turn the cookies (they will be delicate) and cook 3 minutes longer.
- Transfer cookies to a wire rack and allow to cool. Remove the skillet from the heat and wipe clean with a paper towel.
- Return to the heat and repeat with remaining butter and dough being sure to wipe out skillet between each batch.