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Le Creuset 16 Quart Enamel-on-Steel Stockpot

$165.00

Le Creuset 16 Quart Enamel-on-Steel Stockpot

Model No. N4100-2867

$165.00

Le Creuset 16 Quart Enamel-on-Steel Stockpot

Model No. N4100-2867

$165.00

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Product Description

Designed to function efficiently on a full range of heat sources, enamel on steel stockpots are not only resistant to wear and damage, but also versatile enough for any type of stovetop, old or new. The high-profile design limits evaporation while forcing liquids to bubble through all layers of ingredients, infusing the entire dish with flavor during cooking.

Le Creuset enamel on steel stockpots are finished in the same bold palette of signature colors as Le Creuset enameled cast iron, making them perfectly stylish complements to any combination of cookware.

Model # N4100-2859, N4100-2867

More Information

Designed to function efficiently on a full range of heat sources, enamel on steel stockpots are not only resistant to wear and damage, but also versatile enough for any type of stovetop, old or new. The high-profile design limits evaporation while forcing liquids to bubble through all layers of ingredients, infusing the entire dish with flavor during cooking.

Le Creuset enamel on steel stockpots are finished in the same bold palette of signature colors as Le Creuset enameled cast iron, making them perfectly stylish complements to any combination of cookware.

Model # N4100-2859, N4100-2867

  • Convenient quick heating and superior heat distribution
  • Tight-fitting lid locks in moisture
  • Stainless steel rim around the top edge prevents chipping and cracking
  • Constructed from heavy-gauge carbon steel with a durable and colorful porcelain enamel finish
  • Easy-to-clean interior
  • Heat-resistant phenolic knobs
  • Triple-welded side handles
  • Can be used on any heat source (gas, electric, induction, ceramic)
  • Do not bang a stockpot down onto a stove’s surface or work surface. Repeated banging may damage the exterior enamel.
  • For efficient and safe boiling, always use a burner similar in size to the base of the stockpot.
  • Do not place a stockpot on a heat source without having liquid in the pot. Do not allow a stockpot to boil dry.
  • Never place a stockpot in the dishwasher. To clean, simply hand-wash the stockpot with hot, soapy water. Rinse well, and dry thoroughly.
  • Do not submerge stockpots in water–the water may become trapped inside the vessel and can lead to rusting.
  • Dimensions: 14.5”W x 12.5”H
  • Recommend hand wash only

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