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Easy Monday Meals: Mango Avocado Salmon Recipe

This mango and avocado topped salmon recipe is a quick and delicious dinner option.

Prep and enjoy these recipes at home with our selection of cookware sets.


2 salmon filets (5-8 oz each)

1 mango, diced

1 small avocado, diced

1/4 cup onion, diced

1/4 cup tomato, diced

1-2 T cilantro, chopped

1/2 lime, juiced

1 T olive oil

salt and pepper



  • Brush olive oil over grill pan (or pour in skillet); preheat over medium-high heat
  • Sprinkle salt and pepper over the salmon filets; place on pan once oil begins to shimmer
  • Cook for 3-4 minutes; turn down heat to medium; flip; cook for 6-7 more minutes or until cooked through and lightly browned
  • While salmon is cooking, combine mango, avocado, onion, tomato, lime and cilantro in a small bowl. Stir to mix.
  • Spoon mango avocado mixture on top of salmon before serving. (Serve with suggested sides of green beans or asparagus and brown rice.)
  • Enjoy!